Wednesday, March 31, 2010

pancake muffins

Sounds tasty hm? I thought so too. Hence the reason why I tried to bake them this morning. The process was just fine, everything was going well. The muffins cooked until golden brown and their aroma + a fresh pot of coffee was the perfect scent to welcome in the morning. The muffins turned out A O.K., but the maple syrup glaze (where did I ever get the novel idea I could make a glaze?) acted more like glue than a lovely little glaze. After I was able to separate my teeth again, I tried them sans glaze and they were light and delicious. Here's the recipe if you feel so inclined: click right here. Now it's time to finish my cup of coffee and finish packing for my next adventure.

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