Thursday, November 25, 2010

one year ago...

...we were celebrating Thanksgiving Hong Kong style.
{This little Thanksgiving bird squeezed in our convection oven.}
{This little bird was greeting us at the door.}
We laughed a lot. We transported casseroles in a caravan of taxis. We missed our families. We embraced separation from what was familiar. We failed to write down 1,000 things we are thankful for (sorry April). We learned over again that the Lord's goodness is rich and deep.

Monday, November 1, 2010

the weight of still waters

The Lord is my shepherd; I shall not want.
He makes me lie down in green pastures.
He leads me beside still waters.
He restores my soul.
He leads me in paths of righteousness for his name's sake.
Even though I walk through the valley of the shadow of death, I will fear no evil, for you are with me; your rod and your staff, they comfort me.
You prepare a table before me in the presence of my enemies; you anoint my head with oil; my cup overflows.
Surely goodness and mercy shall follow me all the days of my life, and I shall dwell in the house of the Lord forever.
Psalm 23
My idea of restoration has been seemingly beset by a new understanding. As I've read through this set of scripture before, there was an overtone of a selfish fog. A picturesque moment of a strong shepherding rod in view, the greenest green pastures, and me sitting still soaking it all in. I'm quite certain, embarassingly, that I've sighed out loud before reading this psalm. But this picture, this idea that I had was lacking a serious insight of restoration. While the visuals of still waters and green pastures most certainly conjure calming notions, verse four has set my mind at a different perspective. "He restores my soul." That truth, is heavy. How does restoration happen? We continue to read on and the psalmist says, "He leads me in paths of righteousness for his name's sake." He is restoring by leading me in places where I must trust, where faith must be pure, lest I hope in vain. He restores by fulfilling his promises, making his glory known through reconstructing a life, which was dead to sin, to walk in newness of life. So the weight of those still waters I pass by, is much heavier than before. For when the Lord is our Shepherd, we shall not want. He is the Shepherd and Overseer of our souls.

Saturday, September 25, 2010

Saturday, September 18, 2010

if i had a book club, i'd tell you about the book that

I just finished:
The story of the Zeitoun family, located in the heart of New Orleans immediately before & after Katrina. I found the layers of family dynamics, culture, religion, integrity and justice in perfect intersections as I got lost in the reality of a modern day New Orleans.
I'm working on:
A book that is in much less need of introduction. One afternoon Jason let me borrow his copy of this intricate character's tale. Beautifully penned and undeniably entertaining.
I just broke the binding on:
A book that traveled to Hong Kong and back with me late this summer. A timely complying of truth spoken directly to the ideas and culture that are ingrained in each one of us as Americans. It is not a call to life radically for the sake of living radically. Rather, a call to live truly following Christ, surrendered to the truth laid out in scripture and written across our hearts as believers. Currently bookmarked at page 30, my soul is already refreshed and challenged by God's truth spoken through these pages.

Tuesday, September 14, 2010

slicing and dicing

Confession #1: Today I was in the kitchen for 4 hours straight.
Confession #2: I really love being in the kitchen. I think it used to be a place that scared me. Yep, scared. Not nightmare, scared for my life scared. Scared in the sense that it was more than likely I was going to burn whatever I was cooking, or myself (which I still frequently do). I find myself lingering in the kitchen wondering what I could bake, or how I could make a meal out of whatever may happen to be in the refrigerator, or trying a new recipe when no one is home just in case it tanks miserably. This recent love affair with trying to be a culinary legend in my own mind has been accompanied by a repeat disorder with an Otis Redding album. Over and over. I'm sure my roommates are sick of it, but the kitchen doesn't seem to function as smoothly without some good music in my book. So, here's to more "Try A Little Tenderness" & olive oil.
Because I know you're just dying to know tonight's menu:
Steamed Broccoli
Fresh Corn on the Cob
and the finale: chocolate chip doozies (sorry Cat, I know you little less than hate that word)

Tuesday, September 7, 2010

because i love the snail mail

Seeing the revival of the telegram made my heart happy today. Who wouldn't want to find of of these in their mailbox?

thoughts on rotation from Sunday

"Love costs us the whole concept of self-preservation."